As we specialise in the production of Parmigiano Reggiano, we increasingly find ourselves with surplus quantities of cheese compared to the volumes required by the Parmigiano Reggiano Consortium. This is why “Reggiani Bio” was born from an idea of sustainability, of not wasting, of not throwing away such a precious product.
To all intents and purposes, “Reggiani Bio” can be defined as the twin of our Parmigiano Reggiano.
In fact, “Reggiani Bio” is made from the same milk and follows the identical production chain as Parmigiano Reggiano. The only difference is in the branding: it does not have the official Consortium branding, but rather “Reggiani Bio”.
“Reggiani Bio” is available in the 24-month maturation, organic, with the same organoleptic characteristics as its famous twin, but at a much lower price.
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