Curiosities

Parmigiano Reggiano 24 Months is one of the most widely consumed Parmesan cheese ripenings, thanks to its versatility and balanced taste.

Parmigiano Reggiano 30 Mesi is an intermediate maturation, which is close to the classic taste of 24 months, but starts to have more pronounced notes.

Organic Parmesan Cheese: the Characteristics that make it unique

How do I recognise Organic Parmesan Cheese? A question many people ask, but to which few give a precise answer. Actually, there are a few simple tricks with which we can easily recognise REAL Parmigiano Reggiano DOP.

We are often asked this question, especially by over-the-counter customers, intrigued by how much an internal wheel of Organic Parmesan costs and weighs. Caseificio Bio Reggiani answers you in this article.

The 18-month Parmigiano Reggiano is one of the low ripenings of Parmigiano Reggiano. Together with 24 months, it is certainly one of the most widespread on the market and known to consumers.
We at the Caseificio Bio Reggiani will explain in a concise and clear manner what the main strengths of this fantastic Parmigiano Reggiano seasoning are (as, indeed, are all of them).

48-month Parmigiano Reggiano is one of the high ages of Parmigiano Reggiano. It is not among the best known, but it is much sought after and hides formidable characteristics, also for its uses in cooking!

For all of you who love to eat healthy and strictly organic, on our website www.bioreggiani.com you will find a wide range of organic products… such as delicious jams, balsamic vinegar condiments, pasta and rice, pasta sauces, and much more!

Nine centuries of history, known and appreciated all over the world, among the most consumed cheeses by Italians: but are you sure you really know everything about Parmigiano Reggiano? We reveal 5 curiosities to get to know it even better.