Croquettes with 36 months Parmigiano Reggiano

Serves 3 people
Ingredients

Whole milk 250 g

Organic Parmesan cheese 36 months 100 g

Butter 110 g

Flour 00 125 g

4 Eggs

Nutmeg to taste

Salt to taste

Black pepper to taste

Introduction

36-month Parmesan Cheese Croquettes are a simple dish to prepare, but with guaranteed success! Tasty, tasty and excellent for an aperitif with friends, perhaps accompanied by a nice glass of white wine.

Preparation

Let the dancing begin by melting the butter in a saucepan with the milk until it comes to the boil. Then remove the saucepan from the heat to add the flour, stir the mixture and return it to the heat.

Let the mixture dry out, stirring non-stop for a few minutes (make sure to use a wooden spoon!). Now take the pan off the heat, add the eggs and stir until combined. Then add the grated 36 month Parmesan cheese, nutmeg, salt and pepper. Mix again and obtain a final homogeneous mixture.

Now make little balls of the mixture and place them on a baking tray with baking paper. You can make them either with a pastry bag or 2 spoons. Bake at 180 degrees for 30 minutes… et voila! Your 36-month Parmesan croquettes will be ready to be enjoyed. Enjoy!

Have you already tried BIO Parmigiano Reggiano from Caseificio BIO Reggiani?
Try it now!

Share on facebook
Share on whatsapp
Share on email
Share on print

Newsletter

Keep up to date with news from the Caseificio BIO Reggiani!

FAQ

Do you have any questions? Check out our Frequently Asked Questions.

Contact Us

You can contact us by email at any time: we will get back to you as soon as possible.

Shipping

Fast and safe home deliveries with GLS and Bartolini.

Shopping Cart
Scroll to Top