Have you ever wondered how a dairy product like Parmigiano Reggiano manages to keep in perfect condition even in summer?
Even with the arrival of the summer heat, our production of BIO Parmigiano Reggiano does not stop and we continue to work hard to bring this wonderful product to your tables.
Although rising temperatures can indeed be a factor that jeopardises the good preservation of perishable products, this is definitely not the case with Parmigiano Reggiano.
First of all, it has to be said that Parmigiano Reggiano is the only cheese that keeps perfectly at a temperature of 18 degrees (as a whole wheel), with no preservatives (except salt) and UP TO 84 MONTHS OF SEASONING!
Once divided into pieces, it is immediately vacuum-packed by us. This type of ‘packaging’ guarantees us perfect preservation of flavour and quality, even for very long periods.
As far as shipping is concerned, the very fast delivery times guaranteed by our couriers can get the Parmigiano Reggiano to your home in 1 to 2 working days from the time of dispatch.
Have we convinced you? If so, then perhaps you should take a tour of our online shop, where you will only find organic products 😉
Una volta giunto a casa tua, e messo in frigo (nei mesi più freddi puoi anche conservarlo fuori, prima di aprire la confezione) il nostro Parmigiano Reggiano Bio sarà pronto a dare vigore a tuoi piatti, al massimo delle sue capacità 😉
Se avessi comunque altri dubbi o perplessità sull’argomento, non esitare a contattarci!
Saremo lieto di rispondere alle tue domande.
Dalla Famiglia Reggiani