1/8 Shape “Organic table cheese 36 months “- Online Sale

Ingredients

Cow’s milk milked morning and evening
Salt
Curd

Storage modes

Tips and Useful Info:

It is advisable to keep the table cheese at a temperature between 4°C and 8°C.

As soon as the package is opened, the product may be slightly moist, which is completely normal as it is vacuum-packed.

Storage after opening:

table cheese can be stored in the refrigerator wrapped in cling film or in a cotton cloth and placed in special glass or plastic cheese containers.

Avoid sudden changes in temperature: it is always advisable to cut the portion we consume from time to time and immediately place the remainder in the refrigerator.

Nutritional values per 100g

energy: 1671 kj / 402 kcal
fat: 29.7 g
of which saturated fatty acids: 19.6 g
carbohydrates: 0 g
of which sugars: 0 g
fibres: 0 g
protein: 32.4 g
salt: 1.6 g

N.B. The final weight of the products relative to: whole wheels, half wheels and 1/8 of a wheel may vary by about 0.5 kg (in excess or in defect) with respect to what is indicated in the price lists or in the product sheets present on our online site. This is due to the impossibility of making “standard” cuts or weighing due to the crumbly nature of Parmigiano Reggiano itself and the possible difference in weight, even between cheeses of the same maturation.