Organic matured Caciotta seasoned with pink pepper


Matured Caciotta – Pink Pepper

Maturing: 30 days
Weight and packaging: 600 g vacuum-packed
Paste: Compact
Taste: Delicate, slightly peppery
Uses: In the kitchen as a characterful ingredient in your recipes or as a table cheese

Add to Wishlist

Share on facebook
Share on whatsapp
Share on email
Share on print


Pasteurised milk, organic salt, rennet, pink pepper and ferments

Storage modes

Store at a temperature between 4° C and 5.5° C


Nutritional values per 100g

energy: 997 kj / 240 kcal
fat: 17 g of
which saturated fatty acids: 12 g
carbohydrates: 3.4 g
of which sugars: <0.5 g fibre: 3 g protein: 18 g salt: 0.79 g


Contains Lactose

Organic Caciotta seasoned with pink pepper – 0.6 Kg – Online Sale

The Organic Matured Caciotta is made from the semi-fat paste of our Organic Parmigiano.

The seasoning makes the flavour more intense and the texture less elastic, all accompanied by a pleasant aroma of pink pepper. Excellent for tastings, aperitifs or as a main course.

Weight 0.6 kg


Keep up to date with news from the Caseificio BIO Reggiani!


Do you have any questions? Check out our Frequently Asked Questions.

Contact Us

You can contact us by email at any time: we will get back to you as soon as possible.


Fast and safe home deliveries with GLS and Bartolini.

Shopping Cart
Scroll to Top