“Organic table cheese 12 months” – 1 kg

16,00 

Bioreggiani Table Cheese 12 months

Maturing: 12 months
Weight and packaging: 1 kg vacuumpacked
Colour: Pale straw yellow
Paste: Medium tender
Taste: Delicate, sweet
Uses: In the kitchen as a characterful ingredient in your recipes, or as table cheese

Add to Wishlist

Share on facebook
Share on whatsapp
Share on email
Share on print

Ingredients

Cow’s milk milked morning and evening
Salt
Curd

Storage modes

Advice and Useful Info:

We recommend keeping the Organic Bioreggiani Table Cheese at a temperature between 4°C and 8°C.

As soon as the package is opened, the product may be slightly moist, which is completely normal as it is vacuum-packed.

Storage after opening:

Bioreggiani Table Cheese can be stored in the refrigerator wrapped in food film or a cotton cloth and placed in glass or plastic cheese containers.

Avoid temperature fluctuations: it is always a good idea to cut the portion we consume at the moment and immediately place the remainder in the refrigerator.

Bioreggiani Table Cheese 12 months – 1 Kg

Bio Reggiani branded table cheese is born in our dairy, a genuine product, son of our well-established zero-kilometre supply chain, made only from the organic milk of our cows, fed only with long hay.

Our table cheese available in the 12-month ripening period has a delicate, but not anonymous taste.

Our zero km supply chain allows us to offer it for sale at a very advantageous and convenient price.

Weight 1.0 kg
Manufacturer

Newsletter

Keep up to date with news from the Caseificio BIO Reggiani!

FAQ

Do you have any questions? Check out our Frequently Asked Questions.

Contact Us

You can contact us by email at any time: we will get back to you as soon as possible.

Shipping

Fast and safe home deliveries with GLS and Bartolini.

Shopping Cart
Scroll to Top