14,45 €
Table Cheese 30 months
Maturing: 30 months
Weight and packaging: 1 kg vacuum–packed
Colour: Pale straw yellow
Paste: Medium tender
Taste: Delicate, sweet
Uses: In the kitchen as a characterful ingredient in your recipes, or as table cheese
Cow’s milk milked morning and evening
Salt
Curd
Tips and Useful Info:
It is advisable to keep the table cheese at a temperature between 4°C and 8°C.
As soon as the package is opened, the product may be slightly moist, which is completely normal as it is vacuum-packed.
Storage after opening:
Table cheese can be stored in the refrigerator wrapped in cling film or in a cotton cloth and placed in special glass or plastic cheese containers.
Avoid sudden changes in temperature: it is always advisable to cut the portion we consume from time to time and immediately place the remainder in the refrigerator.
energy: 1671 kj / 402 kcal
fat: 29.7 g
of which saturated fatty acids: 19.6 g
carbohydrates: 0 g
of which sugars: 0 g
fibers: 0 g
protein: 32.4 g
salt: 1.6 gTable cheese over 30 months – 1 Kg
The table cheese is born in our dairy, a genuine product, the result of our consolidated zero-mile supply chain, composed only of the organic milk of our cows, fed only with long hay.
Our table cheese, available when aged for over 30 months, has a delicate but not anonymous flavour.
Our zero km supply chain allows us to offer it for sale at a very advantageous and convenient price.
| Weight | 1,0 kg |
|---|---|
| Manufacturer |
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