“Organic table cheese 26 months ” 0.5 Kg


Bioreggiani Table Cheese 26 months

Maturing: 26 months
Weight and packaging: 0.5 kg vacuumpacked
Colour: Pale straw yellow
Paste: Medium tender
Taste: Delicate, sweet
Uses: In the kitchen as a characterful ingredient in your recipes, or as table cheese

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Cow’s milk milked morning and evening

Storage modes

Advice and Useful Info:

We recommend keeping the Organic BioReggiani Table Cheese at a temperature between 4°C and 8°C.

As soon as the package is opened, the product may be slightly moist, which is completely normal as it is vacuum-packed.

Storage after opening:

BioReggiani Table Cheese can be stored in the refrigerator wrapped in food film or a cotton cloth and placed in glass or plastic cheese containers.

Avoid temperature fluctuations: it is always a good idea to cut the portion we consume at the moment and immediately place the remainder in the refrigerator.

Nutritional values per 100g

energy: 1671 kj / 402 kcal
fat: 29.7 g
of which saturated fatty acids: 19.6 g
carbohydrates: 0 g
of which sugars: 0 g
fibers: 0 g
protein: 32.4 g
salt: 1.6 g

Bioreggiani Table Cheese 26 months – 0,5 Kg

Bio Reggiani branded table cheese is born in our dairy, a genuine product, son of our well-established zero-kilometre supply chain, made only from the organic milk of our cows, fed only with long hay.

Our table cheese available in the 26-month ripening period has a delicate, but not anonymous taste.

Our zero km supply chain allows us to offer it for sale at a very advantageous and convenient price.

Weight0,5 kg


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