Pasta stuffed with cheese 500g Marabotto
Ingredients
Tortellini with cheeses. Egg pasta with cheese filling.
Tortellini with cheeses. Egg pasta with stuffing is made in Atene di Cate A Iaro at Pue di Cateno Duro, eggs 19.4%. STUFFING 28%
breadcrumbs (type “0” soft wheat flour, salt), shaped mixture
, salt), blend of cheeses 24.0% tuso cheese powder 20.5% (milk, whey, salt, enzymes), Pecorino
Romano DOP 2% (sheep’s milk, salt, rennet), Grana Padano DOP 2% (milk, salt, rennet, egg lysozyme)], margarine [coconut fat, vegetable oils
of wheat: EU and non-E. Milling country: lalia. Stored at room temperature is done by Atene di Cate a Iaro at Pue di Cate Sole.
Storage modes
Store preferably in a cool, dry place
Allergens
Gluten, may contain traces of eggs
