Tortiglioni Integrali di Grano Duro BIO 500g – Online Sale


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Durum wheat wholemeal semolina and water

Storage modes

Store preferably in a cool, dry place (max. 24°C)


Nutritional values per 100g

Energy: 1531 kJ / 362 Kcal
Fats: 2.97 g
of which saturates: 0.99 g
Carbohydrates: 69,4 g
of which Sugars: 4,20 g
Dietary fibres: 8.10 g
Protein: 10,39 g
Salt: 0.93 g


Gluten, may contain traces of soya

Pasta di Grano Duro is obtained by mixing stone-ground semolina from organic farming and water, to enjoy an out-of-the-ordinary pasta, healthy and nutritious as per good Italian tradition, produced by hand, bronze-drawn slowly, reaching a maximum temperature of 36 degrees and dried on wooden frames for a good 36 hours.

Weight 0.5 kg


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