4,95 €
Durum wheat wholemeal semolina and water
Store preferably in a cool, dry place (max. 24°C)
Energy: 1531 kJ / 362 Kcal
Fats: 2.97 g
of which saturates: 0.99 g
Carbohydrates: 69,4 g
of which Sugars: 4,20 g
Dietary fibres: 8.10 g
Protein: 10,39 g
Salt: 0.93 g
Gluten, may contain traces of soya
Pasta di Grano Duro is obtained by mixing stone-ground semolina from organic farming and water, to enjoy an out-of-the-ordinary pasta, healthy and nutritious as per good Italian tradition, produced by hand, bronze-drawn slowly, reaching a maximum temperature of 36 degrees and dried on wooden frames for a good 36 hours.
| Weight | 0.5 kg |
|---|---|
| Manufacturer |
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Fast and safe home deliveries with GLS and Bartolini.
