Recipes

Colatura di Parmigiano and its air, poached egg, asparagus and potatoes

Preparation time 20 minutes Portions 2 people Ingredients Cream 5 tablespoons Green asparagus 6 Eggs 1 2 tablespoons grated 24 month Parmesan cheese Water to taste White vinegar 1 tablespoon Fine salt to taste Extra virgin olive oil 1 thread Potato 1 small Turmeric 1 tablespoon White pepper Preparation Wash and dry the asparagus. Remove …

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