1/8 Shape Organic Parmigiano Reggiano aged 40 months – Online Sale


Organic Parmigiano Reggiano

Maturation: 40 months
Weight and packaging: 1/8 form approx. 4.5 kg minimum weight guaranteed vacuum packed
Colour: Intense straw yellow
Paste: Medium compact
Taste: Delicate, with good intensity
Uses: In the kitchen as an ingredient with character in your recipes, as a table cheese, or for a characterful, but not too demanding end of meal

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Cow’s milk milked morning and evening

Storage modes

Advice and Useful Info:

We recommend keeping the organic Parmesan cheese at a temperature between 4°C and 8°C.

As soon as the package is opened, the product may be slightly moist, which is completely normal as it is vacuum-packed.

Storage after opening:

Parmesan can be stored in the refrigerator wrapped in food film or a cotton cloth and placed in glass or plastic cheese containers.

Avoid temperature fluctuations: it is always a good idea to cut the portion we consume at the moment and immediately place the remainder in the refrigerator.

Nutritional values per 100g

energy: 1671 kj / 402 kcal
fat: 29.7 g
of which saturated fatty acids: 19.6 g
carbohydrates: 0 g
of which sugars: 0 g
fibres: 0 g
protein: 32.4 g
salt: 1.6 g

N.B. The final weight of the products relative to: whole wheels, half wheels and 1/8 of a wheel may vary by about 0.5 kg (in excess or in defect) with respect to what is indicated in the price lists or in the product sheets present on our online site. This is due to the impossibility of making “standard” cuts or weighing due to the crumbly nature of Parmigiano Reggiano itself and the possible difference in weight, even between cheeses of the same maturation.

Tip of Organic Parmesan Cheese aged 40 months

The second among the seniors in the family, it brings with it the unmistakable taste of organic Parmigiano Reggiano, but thanks to its ageing of at least 40 months, its taste is well defined, increasingly dominant, and its decisive harmony and intensity make it an important and complete product.
If dosed well, it can become a good ally in the preparation of your dishes and recipes, or proposed as the protagonist of tastings and aperitifs or for an end to a meal with strong character. Excellent in combination with honey, jams, mustards, dry red wines and aged balsamic vinegar.

Composed of cow’s milk, milked morning and evening, collected immediately after milking, cooled and then left to stand at a controlled temperature.

Weight4,50 kg



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