Tip of Organic Parmesan Cheese aged 40 months
The second among the seniors in the family, it brings with it the unmistakable taste of organic Parmigiano Reggiano, but thanks to its ageing of at least 40 months, its taste is well defined, increasingly dominant, and its decisive harmony and intensity make it an important and complete product.
If dosed well, it can become a good ally in the preparation of your dishes and recipes, or proposed as the protagonist of tastings and aperitifs or for an end to a meal with strong character. Excellent in combination with honey, jams, mustards, dry red wines and aged balsamic vinegar.
Composed of cow’s milk, milked morning and evening, collected immediately after milking, cooled and then left to stand at a controlled temperature.