1/8 Shape Organic Parmigiano Reggiano aged 40 months – Online Sale

Ingredients

Cow’s milk milked morning and evening
Salt
Curd

Storage modes

Advice and Useful Info:

We recommend keeping the organic Parmesan cheese at a temperature between 4°C and 8°C.

As soon as the package is opened, the product may be slightly moist, which is completely normal as it is vacuum-packed.

Storage after opening:

Parmesan can be stored in the refrigerator wrapped in food film or a cotton cloth and placed in glass or plastic cheese containers.

Avoid temperature fluctuations: it is always a good idea to cut the portion we consume at the moment and immediately place the remainder in the refrigerator.

Nutritional values per 100g

energy: 1671 kj / 402 kcal
fat: 29.7 g
of which saturated fatty acids: 19.6 g
carbohydrates: 0 g
of which sugars: 0 g
fibres: 0 g
protein: 32.4 g
salt: 1.6 g

N.B. The final weight of the products relative to: whole wheels, half wheels and 1/8 of a wheel may vary by about 0.5 kg (in excess or in defect) with respect to what is indicated in the price lists or in the product sheets present on our online site. This is due to the impossibility of making “standard” cuts or weighing due to the crumbly nature of Parmigiano Reggiano itself and the possible difference in weight, even between cheeses of the same maturation.