Bio Reggiani Guided Tour

20,00 

ADDRESS GUIDED TOURS: Via Francesco Baracca 6/a Castelfranco Emilia (MO)

Our guided tour for €20 per person

During our guided tour you will discover how Bioreggiani Organic Parmigiano Reggiano is born. The visit includes:

  • Sheds
  • Nursery area for calves
  • Forage box
  • Production area/dairy
  • Aging warehouse
  • Tasting
  • Kilometre zero’s Local shop

Total duration: 1 hour

Important information:

PRIVATE GUIDED TOURS ARE NOT AVAILABLE

  • Reservations can be made at least 2 days in advance.

 

  • The visiting hours, to be able to watch the dairy production live, are at 8 and 9 in the morning.  For any delays of more than 15 minutes, the guided tour cannot be guaranteed.

 

  • Please let us know any lactose intolerances in the notes: we will include only suitable products in the tasting.

 

  • Groups can have a maximum of 2 non-paying companions. Guided Tours for children from 6 to 11 years old at €10. Guided tours for children under 6 years old are free.
  • Guided tours for Disabled people at €10

 

  • Only small dogs are allowed and will only be able to enter the Dairy in special carriers or strollers.
  • Access for the guide dogs is obviously accepted.
  • Cancellations, withdrawal or requests to change the booking date must be communicated via email to [email protected] at least 7 days before the event to get a full refund. Otherwise, the refund will be lost.

PLEASE COMMUNICATE ANY DELAYS by calling +39 388 823 1628 

How to reach us without a car: it is necessary to book a taxi

Taxi Castelfranco Emilia +393515086558 NCC taxi service

Useful numbers: Taxi Modena: 059 374242 – Taxi Bologna: 051 372727

For all other info, write an email to: [email protected]

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Tasting package

TASTING

20
00
per person
  • Full guided tour (1h)
  • Tasting of 3 ages of Organic Parmigiano Reggiano
  • Ricotta and Balsamic Vinegar
  • Caciotta cheese
  • Balsamic Vinegar and Marmalade Tasting
  • Lambrusco wine (1 glass) or other drinks
  • Water

For information and bookings you can call, write to [email protected] or book through the calendar..

  • March 2024
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