Curiosities

As we come to the end of the holiday season, good intentions abound: promises of more intense and regular physical activity, but above all a healthier and more balanced diet. Assuming that any food can still have contraindications (especially if consumed in excessive quantities), Parmigiano Reggiano (in our case Organic), even after the big Christmas […]

Bathing in whey is an ancient practice handed down from our grandparents. Today, its curative potential has been rediscovered. Excellent for muscular and bone diseases of various kinds. At Caseificio BIO Reggiani we have already had more than 100 patients…

Have you ever wondered what the real differences are between an organic and a non-organic product? We at Caseificio Bio Reggiani will try to give you a clear and simple answer in this article, based on our experience in the field. To begin with, it should be emphasised that Organic is not a universal concept.

Have you ever wondered how a dairy product like Parmigiano Reggiano manages to keep in perfect condition even in summer? Even with the arrival of the summer heat, our production of BIO Parmigiano Reggiano does not stop and we continue to work hard to bring this wonderful product to your tables. Although rising temperatures can

Parmesan. The name alone sends shivers down the spine. It is an insult to beauty, as well as to goodness, authenticity and Made in Italy. The only certified and recognisable ITALIAN product that can be compared to Parmigiano is Parmigiano Reggiano itself, full stop. Yet, think about it, most Americans – perhaps among the most

Parmigiano Reggiano is a cheese with incredible qualities, one of which is that it is perfect for a sports diet. Given its low fat content and not inconsiderable protein load, it is truly exceptional both for replenishing energy after a workout and for taking before a workout. It would also work well as a snack

Parmigiano Reggiano is certainly one of the most famous cheeses in the world, but how many people really know the differences between the various maturations that the king of cheeses can give us? From 12 to 72 months, Parmigiano Reggiano offers a vast range of flavours, textures, possible uses in cooking, etc. In this new

Parmigiano Reggiano is one of the world’s best-known cheeses and is often slangily classified as ‘The King of Cheeses’ (with no disrespect to its lesser-known cousins, of course). Joking aside, what are actually the characteristics that make it so unique? Certainly a mix of factors that converge in the production of Parmigiano Reggiano, its history,

Parmigiano Reggiano is a unique and inimitable cheese, even in its History! From the early Middle Ages to today, the King of Cheeses is still produced in the same areas and from the same traditions. With this new article we will try to summarise the evolutionary path of Parmigiano Reggiano, from its origins to today.

How do you cut a wheel of Parmigiano Reggiano? Many of us have seen it done at fairs, events, shops… but most of us have no idea how it is done! Il Caseificio Bio Reggiani explains it to you in this new in-depth article. The Vertical Cut of the Parmigiano Reggiano wheel Vertical cutting would