Caseifici Aperti at Bio Reggiani
The Caseificio Bio Reggiani, also in this 2019, is enthusiastic about joining the “Caseifici Aperti” initiative, organised by the Parmigiano Reggiano Consortium. These will be two days (Saturday 13 and Sunday 14 April) dedicated to Parmigiano Reggiano, how it is produced and how it can be enjoyed. As always, we have organised a programme full …