Artisan Pasta Pastificio Todisco The entire process fully responds to the traditional methodology, with cold dough and bronze drawing, in order to obtain a pleasantly rougher and more porous pasta, ideal for absorbing and enhancing sauces. The drying is carried out with low temperatures and long times, without therefore damaging the valuable contents.
Ingredients
Durum wheat semolina, water
Storage modes
Store preferably in a cool, dry place
Nutritional values per 100g
Energy Value: 1479 kJ / 349 Kcal
Fat: 2.1 g
of which Saturates: 0.5 g
Carbohydrates: 69.1 g
of which Sugars: 4.0 g
Dietary Fibre: 5.2 g
Protein: 11.3 g
Salt: <0.01g
Allergens
Gluten, may contain traces of eggs
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