Born out of a passion for taste, L’Olmo e la Vite Balsamic Vinegar of Modena Condiment explores the sweeter side of Modena’s “black gold”. It is made simply by adding a precise percentage of organic cooked must to Balsamic Vinegar. The result is a versatile product, characterised by low acidity, suitable for both sweet and savoury dishes. Delicate, harmonious aroma. Sweet, round, refined taste. Intense brown colour. Low acidity (4%).
