25,50 €
Organic Pecorino Marzolino
Maturation: at least 20 days
Weight and packaging: 1 kg
Colour: Very pale yellow
Paste: Medium tender
Taste: Delicate, sweet
Uses: In the kitchen as a characterful ingredient in your recipes or as a table cheese
Pasteurised sheep’s milk*, Volterra salt, vegetable rennet (obtained from Cynara Carounculus) and milk enzymes. Crust treated with Tomato Concentrate*
*From Organic Farming
Store at a temperature between 4 and 8°C
Energy: 1595 KJ / 385 kcal
Fats: 33.00 g
of which saturated fat: 23.00 g
Carbohydrates: <0.5 g
of which Sugars: <0,5 g
Protein: 22.00 g
Salt: 1.70 g
Pecorino Marzolino with vegetable rennet, lactose-free, made from sheep’s milk.
An excellent ORGANIC cheese, dedicated to those with intolerance problems to cow’s milk proteins.
Excellent at the end of a meal or as part of a main course, it has a strong taste, but at the same time it is delicate and light. It boasts the recognition of the World Cheese Awards.
Maturation: MINIMUM 20 DAYS
| Weight | 1,0 kg |
|---|---|
| Manufacturer |
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Fast and safe home deliveries with GLS and Bartolini.
