Pecorino Marzolino with vegetable rennet, lactose-free, made from sheep’s milk.
An excellent ORGANIC cheese, dedicated to those with intolerance problems to cow’s milk proteins.
Excellent at the end of a meal or as part of a main course, it has a strong taste, but at the same time it is delicate and light. It boasts the recognition of the World Cheese Awards.
Maturation: MINIMUM 20 DAYS