Natural Organic Matured Caciotta


Matured Caciotta – Natural

Maturing: 30 days
Weight and packaging: 600 g vacuum-packed
Paste: Compact
Taste: Delicate
Uses: In the kitchen as an ingredient in your recipes or as a table cheese  

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Organic milk and organic salt

Storage modes

Store at a temperature between 4°C and 5.5°C

Nutritional values per 100g

energy: 997 kj / 240 kcal
fat: 17 g of
which saturated fatty acids: 12 g
carbohydrates: 3.4 g
of which sugars: <0.5 g
fibre: 3 g
protein: 18 g
salt: 0.79 g


Contains Lactose

Natural Organic Matured Caciotta – 0,6 Kg – Online Sale

Natural organic matured Caciotta is made from the semi-fat paste of our organic Parmigiano.

Maturation makes the flavour more intense and the texture less elastic. Excellent for tastings, aperitifs or as a second course. Well matched with lightly flavoured wines.

Weight0,6 kg


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