Organic Fresh Caciotta


Organic Fresh Caciotta

Weight and packaging: 600 g vacuumpacked
Dough: Tender and soft
Taste: Delicate and fresh
Uses: In the kitchen as a delicate ingredient in your recipes, or as a table cheese

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Organic milk, organic salt and rennet

Storage modes

Store at a temperature between 4°
C and 5.5° C

Nutritional values per 100g

energy: 997 kj / 240 kcal
fat: 17 g of
which saturated fatty acids: 12 g
carbohydrates: 3.4 g
of which sugars: <0.5 g fibre: 3 g protein: 18 g salt: 0.79 g


Contains Lactose

Organic Fresh Caciotta – 0.6 Kg -Sale Online

Organic Fresh Caciotta is made from the milk of our cows. Milked the night before and skimmed the next morning.

Its sweet taste and elastic consistency make it a unique cheese. Excellent at the end of a meal or as part of a second course. As it is a strong-tasting product, we recommend pairing it with lightly flavoured wines.

Weight0,6 kg


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