The 18-month maturing period already gives our organic Parmigiano Reggiano its typical taste, while maintaining a certain sweetness and crispness.
Excellent for tastings and aperitifs. Accompany with fresh fruit and vegetables, dry white wines, balsamic vinegar and jams.
Composed of cow’s milk, milked morning and evening, collected immediately after milking, cooled and then left to stand at a controlled temperature.