1/8 Shape Organic Parmigiano Reggiano aged 24 months – Online Sale

83,00 

Organic Parmigiano Reggiano

Maturation: 24 months
Weight and packaging: 1/8 approx. 5 kg vacuum packed
Colour: Intense straw yellow
Paste: Medium compact
Taste: Delicate, with good intensity
Uses: In the kitchen as a characterful ingredient in your recipes, as a table cheese, or for a characterful, but not too demanding end of meal

 

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Ingredients

Cow’s milk milked morning and evening
Salt
Curd

Storage modes

Advice and Useful Info:

We recommend keeping the organic Parmesan cheese at a temperature between 4°C and 8°C.

As soon as the package is opened, the product may be slightly moist, which is completely normal as it is vacuum-packed.

Storage after opening:

Parmesan can be stored in the refrigerator wrapped in food film or a cotton cloth and placed in glass or plastic cheese containers.

Avoid temperature fluctuations: it is always a good idea to cut the portion we consume at the moment and immediately place the remainder in the refrigerator.

Nutritional values per 100g

energy: 1671 kj / 402 kcal
fat: 29.7 g
of which saturated fatty acids: 19.6 g
carbohydrates: 0 g
of which sugars: 0 g
fibres: 0 g
protein: 32.4 g
salt: 1.6 g

N.B. The final weight of the products relative to: whole wheels, half wheels and 1/8 of a wheel may vary by about 0.5 kg (in excess or in defect) with respect to what is indicated in the price lists or in the product sheets present on our online site. This is due to the impossibility of making “standard” cuts or weighing due to the crumbly nature of Parmigiano Reggiano itself and the possible difference in weight, even between cheeses of the same maturation.

Our 24-month organic Parmigiano Reggiano falls into the intermediate ripening range. While retaining a certain sweetness and crumbliness, the flavour starts to become stronger and the texture more granular.

Excellent to be cut into petals, as a dressing for seasonal salads (fruit and vegetables), perhaps accompanied with balsamic vinegar. Perfect with structured red wines.

Composed of cow’s milk, milked morning and evening, collected immediately after milking, cooled and then left to stand at a controlled temperature.

Weight 4.6 kg
Manufacturer

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