Our 24-month organic Parmigiano Reggiano falls into the intermediate ripening range. While retaining a certain sweetness and crumbliness, the flavour begins to become stronger and the texture more granular.
Excellent to be cut into petals, as a dressing for seasonal salads (fruit and vegetables), perhaps accompanied with balsamic vinegar. Perfect with structured red wines.
Made from cow’s milk, milked morning and evening, collected immediately after milking, cooled and then left to stand at a controlled temperature.