OLIVE OIL FOR US
Tarsia Oil stands out for the delicacy of its gentle and balanced flavour, which makes it suitable for both cooked and raw preparations, enhancing the flavors without ever
cover or modify them.
Its color is light green with intense yellow-gold hues.
Any residues are an indication of the voluntary absence of mechanical filtration, in order to preserve all the characteristics of the fruit.
This is a different and light, fragrant oil, suitable for those who do not like bitter or too spicy notes that are often found in many other Calabrian oils: its sweet vegetable notes are the result of the choice to use only one variety of olives, perhaps the oldest in its place of origin, which has maintained its uniqueness over the centuries.