Cooperativa Agritur’s organic jams are made without thickeners, preservatives, flavourings or colourings, and contain only the sugars of the fruit. The fruit is 100% of Italian origin and is picked and supplied exclusively by the cooperative’s own members. The special processing method in a concentration bale allows the organoleptic properties of the fruit and its natural colour to remain intact, as well as preserving all its aroma and flavour.
A concentrated fig jam to be enjoyed for its pulp and proverbial sweetness, it encapsulates all the flavour of the Mediterranean summer. Sweet, luscious and rich in nutrients, the fig is a fruit that has a high content of easily assimilable sugars and thus provides the body with immediate energy. The delicate and unmistakable flavour of the fruit goes perfectly with the strong flavours of mature cheeses. The absence of thickeners and added sugar guarantees the high quality of the product.