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Organic Parmigiano Reggiano aged 12 months – 1kg – Online Sale

17,42 

Organic Parmesan Cheese

Maturing: 12 months
Weight and packaging: 1 kg vacuum packed
Colour: Pale straw yellow
Paste: Medium tender
Taste: Delicate, sweet
Uses: In the kitchen as a characterful ingredient in your recipes, or as an excellent table cheese

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Ingredients

Cow’s milk milked morning and evening
Salt
Curd

Storage modes

Advice and Useful Info:

Tips and Useful Info:

We are not responsible for the storage conditions and any deterioration of our products if not communicated within 14 days of receiving the order. For this reason we recommend checking the integrity and tightness of the vacuum often. Keep organic Parmigiano Reggiano at a temperature between 4°C and 8°C in the refrigerator.

As soon as the package is opened, the product may be slightly moist, which is completely normal as it is vacuum-packed.

Storage after opening:

Parmesan can be stored in the refrigerator wrapped in cling film and placed in special glass or plastic cheese containers.

Avoid temperature changes: it is always advisable to cut the portion we consume from time to time and immediately place the remainder in a well-sealed refrigerator.

Nutritional values per 100g

energy: 1671 kj / 402 kcal
fat: 29.7 g of
which saturated fatty acids: 19.6 g
carbohydrates: 0 g
of which sugars: 0 g
fibre: 0 g
protein: 32.4 g
salt: 1.6 g

Tip of Organic Parmesan Cheese aged over 12 months

The youngest of the family, it carries the unmistakable taste of organic Parmigiano Reggiano, with its delicate flavour that is sweet and tender on the palate.
It can become a good ally in the preparation of your dishes, or an excellent cheese for an undemanding end to a meal. Excellent for tastings and aperitifs. Goes well with fresh fruit and vegetables, dry white wines, balsamic vinegar and jams. Made from cow’s milk, milked morning and evening, collected immediately after milking, cooled and then left to rest at a controlled temperature.

Weight1,0 kg
Manufacturer

Maturation

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