Organic Parmigiano Reggiano aged 18 months 0.5 Kg


Organic Parmesan Cheese

Maturing: 18 months
Weight and packaging: 0.5 kg vacuum-packed
Colour: Straw yellow
Paste: Medium tender
Taste: Delicate, sweet
Uses: In the kitchen as a characterful ingredient in your recipes, as an undemanding table cheese.

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Cow’s milk milked morning and evening

Storage modes

Advice and Useful Info:

Tips and Useful Info:

We are not responsible for the storage conditions and any deterioration of our products if not communicated within 14 days of receiving the order. For this reason we recommend checking the integrity and tightness of the vacuum often. Keep organic Parmigiano Reggiano at a temperature between 4°C and 8°C in the refrigerator.

As soon as the package is opened, the product may be slightly moist, which is completely normal as it is vacuum-packed.

Storage after opening:

Parmesan can be stored in the refrigerator wrapped in cling film and placed in special glass or plastic cheese containers.

Avoid temperature changes: it is always advisable to cut the portion we consume from time to time and immediately place the remainder in a well-sealed refrigerator.

Nutritional values per 100g

energy: 1671 kj / 402 kcal
fat: 29.7 g
of which saturated fatty acids: 19.6 g
carbohydrates: 0 g
of which sugars: 0 g
fibre: 0 g
protein: 32.4 g
salt: 1.6 g

Organic Parmigiano Reggiano aged 18 months – 0.5 Kg

Tip of Organic Parmesan aged over 18 months

One of the youngest in the family, it carries the unmistakable taste of Organic Parmesan with its delicate flavour that is sweet and tender on the palate. It can become a good ally in the preparation of your dishes, or an excellent cheese for an undemanding end to a meal. Excellent for tastings and aperitifs. Goes well with fresh fruit and vegetables, dry white wines, balsamic vinegar and jams. Made from cow’s milk, milked morning and evening, collected immediately after milking, cooled and then left to rest at a controlled temperature.

Weight0,5 kg



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