The Rosé variant was created with the same base as the White Balsamic, a condiment enriched with Ancellotta grape must for a glamorous pink touch and the same versatility in the kitchen. Matured in barrels, it has a fruity aroma and a balanced sweet and sour flavor to sublimate any recipe. Romantic rose in the bottle, it becomes discreet on dishes.
Suitable for: raw or cooked vegetables, dips, fish or meat marinades, tartare, grilled and fried foods, carpaccio, potato salad, avocado, mushrooms, cold rice, sushi, oysters, poached eggs, fruit salad, vinaigrette, cocktails.
