Half Wheel Organic Parmigiano Reggiano aged 36 months

Price range: 490,25 € through 505,25 €

Maturation: 36 months
Weight and packaging: half wheel
Colour: Pale straw gold
Paste: Compact
Taste: Decisive with good intensity
Uses: In the kitchen as an ingredient with character in your recipes, as a table cheese or for a decisive end to a meal

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Ingredients

Cow’s milk milked morning and evening
Salt
Curd

Storage modes

Advice and Useful Info:

We recommend keeping the organic Parmesan cheese at a temperature between 4°C and 8°C.

As soon as the package is opened, the product may be slightly moist, which is completely normal as it is vacuum-packed.

Storage after opening:

Parmesan can be stored in the refrigerator wrapped in food film or a cotton cloth and placed in glass or plastic cheese containers.

Avoid temperature fluctuations: it is always a good idea to cut the portion we consume at the moment and immediately place the remainder in the refrigerator.

Nutritional values per 100g

energy: 1671 kj / 402 kcal
fat: 29.7 g
of which saturated fatty acids: 19.6 g
carbohydrates: 0 g
of which sugars: 0 g
fibres: 0 g
protein: 32.4 g
salt: 1.6 g

N.B. The final weight of the products relative to: whole wheels, half wheels and 1/8 of a wheel may vary by about 0.5 kg (in excess or in defect) with respect to what is indicated in the price lists or in the product sheets present on our online site. This is due to the impossibility of making “standard” cuts or weighing due to the crumbly nature of Parmigiano Reggiano itself and the possible difference in weight, even between cheeses of the same maturation.

Half wheel Organic Parmigiano Reggiano aged over 36 months 

The decisive middle brother of the family, it carries with it the unmistakable taste of organic Parmigiano Reggiano, but thanks to its maturation of at least 36 months, it has more decisiveness, flavour and intensity than the lesser ripenings.
It can become a good ally in the preparation of your dishes, or an excellent cheese for a decisive, but not too demanding end to a meal. Excellent for tastings and aperitifs, to accompany fresh fruit and vegetables, dry white wines, balsamic vinegar and jams.

Composed of cow’s milk, milked morning and evening, collected immediately after milking, cooled and then left to stand at a controlled temperature.

 

Weight18,5 kg
Manufacturer

Type of cut

1/8 shape approx. 5kg vacuum packed, Approx. 2kg vacuum packed, No cutting

Maturation

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