Tip of Organic Parmesan Cheese 48 months matured
The third among the seniors in the family, it brings with it the unmistakable taste of Organic Parmigiano Reggiano, but thanks to its ageing of at least 48 months, its flavour is strong, on the palate it is dry, clean, lively, and increasingly dominant, its decisive harmony and intensity make it an important and complete product.
If dosed well, it can become a good ally in the preparation of your dishes and recipes, or proposed as the protagonist of tastings and aperitifs or for an end to a meal with strong character. Excellent in combination with honey, jams, mustards, dry red wines and aged balsamic vinegar.
Not suitable for the most delicate palates, recommended for true lovers of mature cheeses.
Composed of cow’s milk, milked morning and evening, collected immediately after milking, cooled and then left to stand at a controlled temperature.