Organic Parmigiano Reggiano aged 48 months – 1 Kg – Online Sale


Organic Parmesan Cheese

Maturing: 48 months
Weight and packaging: 1 kg vacuum-packed
Colour: Intense gold
Paste: Compact
Taste: Decisive, intense, strong, savoury aftertaste tending to typical tingling
Uses: If properly dosed, in the kitchen as an ingredient with character in your recipes, for an important end to a meal, as the sole protagonist in tastings

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Cow’s milk milked morning and evening

Storage modes

Advice and Useful Info:

Tips and Useful Info:

We are not responsible for the storage conditions and any deterioration of our products if not communicated within 14 days of receiving the order. For this reason we recommend checking the integrity and tightness of the vacuum often. Keep organic Parmigiano Reggiano at a temperature between 4°C and 8°C in the refrigerator.

As soon as the package is opened, the product may be slightly moist, which is completely normal as it is vacuum-packed.

Storage after opening:

Parmesan can be stored in the refrigerator wrapped in cling film and placed in special glass or plastic cheese containers.

Avoid temperature changes: it is always advisable to cut the portion we consume from time to time and immediately place the remainder in a well-sealed refrigerator.

Nutritional values per 100g

eenergy: 1671 kj / 402 kcal
fat: 29.7 g
of which saturated fatty acids: 19.6 g
carbohydrates: 0 g
of which sugars: 0 g
fibre: 0 g
protein: 32.4 g
salt: 1.6 g

Tip of Organic Parmesan Cheese 48 months matured

The third among the seniors in the family, it brings with it the unmistakable taste of Organic Parmigiano Reggiano, but thanks to its ageing of at least 48 months, its flavour is strong, on the palate it is dry, clean, lively, and increasingly dominant, its decisive harmony and intensity make it an important and complete product.
If dosed well, it can become a good ally in the preparation of your dishes and recipes, or proposed as the protagonist of tastings and aperitifs or for an end to a meal with strong character. Excellent in combination with honey, jams, mustards, dry red wines and aged balsamic vinegar.

Not suitable for the most delicate palates, recommended for true lovers of mature cheeses.

Composed of cow’s milk, milked morning and evening, collected immediately after milking, cooled and then left to stand at a controlled temperature.

Weight1,0 kg


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