Organic Parmigiano Reggiano aged 36 months – 1 Kg – Online Sale

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Organic Parmesan Cheese

Maturing: 36 months
Weight and packaging: 1 kg vacuum-packed
Colour: Straw gold
Paste: Compact
Taste: Decisive, intense, unmistakable
Uses: If properly dosed, in the kitchen as an ingredient with character in your recipes, for an important end to a meal, as the sole protagonist in tastings

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Ingredients

Cow’s milk milked morning and evening
Salt
Curd

Storage modes

Advice and Useful Info:

We recommend keeping the organic Parmesan cheese at a temperature between 4°C and 8°C.

As soon as the package is opened, the product may be slightly moist, which is completely normal as it is vacuum-packed.

Storage after opening:

Parmesan can be stored in the refrigerator wrapped in food film or a cotton cloth and placed in glass or plastic cheese containers.

Avoid temperature fluctuations: it is always a good idea to cut the portion we consume at the moment and immediately place the remainder in the refrigerator.

Nutritional values per 100g

energy: 1671 kj / 402 kcal
fat: 29.7 g
of which saturated fatty acids: 19.6 g
carbohydrates: 0 g
of which sugars: 0 g
fibre: 0 g
protein: 32.4 g
salt: 1.6 g

Tip of Organic Parmesan aged over 36 months

The first among the seniors in the family, it brings with it the unmistakable taste of organic Parmigiano Reggiano, but thanks to its ageing of at least 36 months, its flavour is well-defined, typical and dominant, and its savouriness and intensity make it important.
If dosed well, it can become a good ally in the preparation of your dishes and recipes, or proposed as the protagonist of tastings and aperitifs or for a strong characterful end to a meal. Excellent in combinationwith honey, jams, mustards, dry red wines and aged balsamic vinegar.

Composed of cow’s milk, milked morning and evening, collected immediately after milking, cooled and then left to stand at a controlled temperature.

Weight 1.0 kg
Manufacturer

Maturation

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