Tip of organic Parmigiano Reggiano from Modenese White Cow aged over 24 months – 1 Kg


Organic Parmesan Cheese

Maturation: 24 months
Weight and packaging: 1 kg vacuum packed
Colour: Intense straw yellow
Paste: Medium compact
Taste: Delicate, with good intensity
Uses: In the kitchen as a characterful ingredient in your recipes, as a table cheese or for an end to a meal with character, but not too demanding

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Cow’s milk milked morning and evening

Storage modes

Advice and Useful Info:

Tips and Useful Info:

We are not responsible for the storage conditions and any deterioration of our products if not communicated within 14 days of receiving the order. For this reason we recommend checking the integrity and tightness of the vacuum often. Keep organic Parmigiano Reggiano at a temperature between 4°C and 8°C in the refrigerator.

As soon as the package is opened, the product may be slightly moist, which is completely normal as it is vacuum-packed.

Storage after opening:

Parmesan can be stored in the refrigerator wrapped in cling film and placed in special glass or plastic cheese containers.

Avoid temperature changes: it is always advisable to cut the portion we consume from time to time and immediately place the remainder in a well-sealed refrigerator.

Nutritional values per 100g

energy: 1671 kj / 402 kcal
fat: 29.7 g
of which saturated fatty acids: 19.6 g
carbohydrates: 0 g
of which sugars: 0 g
fibre: 0 g
protein: 32.4 g
salt: 1.6 g

Tip of organic Parmigiano Reggiano from Modenese White Cow aged over 24 months – 1 Kg

Organic Parmigiano Reggiano from Modenese White Cow, a true delicacy, with limited production.

The Modenese White Cow is an indigenous breed, not very widespread and rare. Due to its low milk production, it has been gradually replaced by the much more productive Friesian breed (originally from Holland), which has meant that the native Bianca Modenese breed has almost become extinct over the years.

The Modenese white produces a delicate milk which gives Parmigiano Reggiano a unique taste.

The Parmigiano Reggiano di Vacca Bianca Modenese aged for at least 24 months ARMONIC expresses on the palate a good balance between the sweet and savory flavour, and the hints of milk and yoghurt are accompanied by notes of melted butter and fresh fruit such as banana and pineapple. The cheese is crumbly and grainy.

Parmigiano Reggiano with mountain milk made only with white Modena milk, the only Slow Food presidium of Parmigiano Reggiano. Only one form is produced per day in the world.

Composed of cow’s milk, milked morning and evening, collected immediately after milking, cooled and then left to stand at a controlled temperature.

Weight1 kg



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