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Parmigiano Reggiano is certainly one of the most famous cheeses in the world, but how many people really know the differences between the various maturations that the king of cheeses can give us? From 12 to 72 months, Parmigiano Reggiano offers a vast range of flavours, textures, possible uses in cooking, etc. In this new […]

Parmigiano Reggiano is one of the world’s best-known cheeses and is often slangily classified as ‘The King of Cheeses’ (with no disrespect to its lesser-known cousins, of course). Joking aside, what are actually the characteristics that make it so unique? Certainly a mix of factors that converge in the production of Parmigiano Reggiano, its history,

Parmigiano Reggiano is a unique and inimitable cheese, even in its History! From the early Middle Ages to today, the King of Cheeses is still produced in the same areas and from the same traditions. With this new article we will try to summarise the evolutionary path of Parmigiano Reggiano, from its origins to today.

How do you cut a wheel of Parmigiano Reggiano? Many of us have seen it done at fairs, events, shops… but most of us have no idea how it is done! Il Caseificio Bio Reggiani explains it to you in this new in-depth article. The Vertical Cut of the Parmigiano Reggiano wheel Vertical cutting would

Parmigiano Reggiano 24 Months is one of the most widely consumed Parmesan cheese ripenings, thanks to its versatility and balanced taste.

Parmigiano Reggiano 30 Mesi is an intermediate maturation, which is close to the classic taste of 24 months, but starts to have more pronounced notes.

Organic Parmesan Cheese: the Characteristics that make it unique